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The science of food / P. M. Gaman and K. B. Sherrington. by
Edition: 4th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Butterworth-Heinemann, 1996
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Availability: Items available for loan: Electronic publication (1).
The science of food / P. M. Gaman and K. B. Sherrington. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Butterworth-Heinemann, 1996
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 GAM, ... Not available: Paul Hamlyn Library: Issued (1).
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