The value of food / By Patty Fisher, Arnold E Bender.
Material type:
TextPublication details: Oxford University Press, 1979Edition: 3rd edition
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 FIS (Browse shelf(Opens below)) | Available | 01340182 |
Total reservations: 0
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