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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Chicago Review Press, c2012
Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 664.07 FIE, ... Not available: Paul Hamlyn Library: Issued (1).
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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: Brookline : Zephyr Press, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
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