Krause's food & nutrition therapy / edited by L. Kathleen Mahan and Sylvia Escott-Stump.
Material type: TextPublication details: Philadelphia, Pa. ; Edinburgh : Saunders Elsevier, 2007Edition: 12th editionDescription: xxiv,1352 p. : illISBN: 9781416034018 (hbk.) :; 1416034013 (hbk.) :Other title: Food & nutrition therapySubject(s): Diet therapy | Nutrition | FoodDDC classification: 615.8'54 Summary: This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 KRA (Browse shelf(Opens below)) | Not for loan | 05334578 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 KRA (Browse shelf(Opens below)) | Available | 05334551 |
Total reservations: 0
Previous ed.: published as Krause's food, nutrition & diet therapy. Philadelphia, Pa.: W.B. Saunders, 2003.
Includes index.
This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.
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