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Krause's food & nutrition therapy / edited by L. Kathleen Mahan and Sylvia Escott-Stump.

Contributor(s): Mahan, L. Kathleen | Escott-Stump, Sylvia | Krause, Marie V. Food, nutrition and diet therapyMaterial type: TextTextPublication details: Philadelphia, Pa. ; Edinburgh : Saunders Elsevier, 2007Edition: 12th editionDescription: xxiv,1352 p. : illISBN: 9781416034018 (hbk.) :; 1416034013 (hbk.) :Other title: Food & nutrition therapySubject(s): Diet therapy | Nutrition | FoodDDC classification: 615.8'54 Summary: This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.854 KRA (Browse shelf(Opens below)) Not for loan 05334578
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.854 KRA (Browse shelf(Opens below)) Available 05334551
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Previous ed.: published as Krause's food, nutrition & diet therapy. Philadelphia, Pa.: W.B. Saunders, 2003.

Includes index.

This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.

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