Remarkable banquet service / Ezra Eichelberger.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, 2013Description: 320 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118412039 (pbk.) :Subject(s): Food service management | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'068 Summary: 'Remarkable Banquet Service' provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642 EIC (Browse shelf(Opens below)) | Available | 06204317 |
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'Remarkable Banquet Service' provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service.
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