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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 8th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 613.2 DRU.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Online resources:
Availability: Items available for loan: Electronic publication (1).
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5023 SOY.
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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 647.940683 MIL, ...
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C. by
Edition: 9th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 2 613.2 DRU, ... Not available: Paul Hamlyn Library: Issued (1).
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