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Culinaria : European specialties / Joachim Römer, Michael Ditter, chief editors.

Contributor(s): Römer, Joachim | Ditter, Michael | | Material type: TextTextPublication details: Cologne : Könemann, [1995], ©1995Description: 2 volumes : illustrations (some color) ; 33 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3895082341Subject(s): Cooking | Cooking, European | | | EuropeDDC classification: 641.594
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.594 CUL (Browse shelf(Opens below)) Available 06732739
Total reservations: 0

Includes bibliographic references and index

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