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Tasting beer : an insider's guide to the world's greatest drink / Randy Mosher.

By: Mosher, Randy [author.]Contributor(s): Daniels, Ray, 1958- [author.] | Calagione, Sam, 1969- [author.]Material type: TextTextPublisher: Pownal : Storey, 2017Edition: 2nd editionDescription: 1 volume : illustrations (colour) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781612127774 (pbk.) :Subject(s): Beer tasting | Beer -- History | Brewing -- History | Food and Drink | Food and DrinkDDC classification: 641.2'3 Summary: In this guide, Mosher steers readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging and much more.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.23 MOS (Browse shelf(Opens below)) Available 06667058
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Includes index.

In this guide, Mosher steers readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging and much more.

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