Larousse des fromages [par] Robert J. Courtine.
Material type:
TextPublication details: Paris : Larousse [1973]Description: 253 [3] p. illus. (part col.) 27 cmISBN: 2030190128Subject(s): Cheese -- Dictionaries -- French
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.373 COU (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07037732 |
Total reservations: 0
Published in 1972 under title: Dictionnaire des fromages.
Bibliography: p. [256]
Text in French
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