Writing food history : a global perspective / edited by Kyri W. Claflin, Peter Scholliers.
Material type:
TextPublication details: London : Berg, 2012Description: viii, 296 pISBN: 9781847888082 (pbk.) :; 1847888089 (pbk.) :Subject(s): Food habits -- History | Dinners and dining -- History | Food and DrinkDDC classification: 394.1'2 Summary: This text examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 WRI (Browse shelf(Opens below)) | Available | 06691633 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 WRI (Browse shelf(Opens below)) | Available | 05674832 |
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This text examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
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