Image from Google Jackets

Madame Prunier's fish cookery book / selected, translated and edited ... by Ambrose Heath ; with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut.

By: Bouzy, MichelContributor(s): Heath, Ambrose, 1891-1969 | Prunier, Simone B, 1903-Material type: TextTextPublication details: London : Hutchinson, 1955Edition: Rev. edDescription: xxii, 310 p., [11] leaves of plates : ill. ; 19 cmUniform titles: Poissons, coquillages, crustacés. English Subject(s): Cooking (Fish) | Cooking (Shellfish) | Cooking, French
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.692 HEA (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07038097
Total reservations: 0

Translation of Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy.

There are no comments on this title.

to post a comment.