The art of Chinese cooking / by the Benedictine Sisters of Peking (Sister Regia, Sister M. Francetta.) ; illustrations by M. Kuwata.
Material type: TextPublisher: London : ARCO Publishers, 1957Description: xi, 85 pages ; 19 cmContent type: text Media type: unmediated Carrier type: volumeItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5951 BEN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07029934 |
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