Whale-watching : sustainable tourism and ecological management / edited by James Higham, Lars Bejder, Rob Williams.
Material type: TextPublisher: Cambridge : Cambridge University Press, 2014Description: xx, 387 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour), maps (black and white, and colour) ; 25 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9780521195973 (hbk.) :Subject(s): Whale watching -- Environmental aspects | Dolphin watching -- Environmental aspects | Cetacea -- Conservation | Science | ScienceDDC classification: 599.5'0723 Summary: This title features a critical treatment of key issues, debates and discourses, providing broad insights and in-depth perspectives on key aspects of the global whale-watching industry. The volume gathers diverse disciplinary perspectives to address the barriers to sustainable practice and to promote sustainable whale-watching and restrained commercial exploitation of cetaceans.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 333.9595 WHA (Browse shelf(Opens below)) | Available | 06650511 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 333.9595 WHA (Browse shelf(Opens below)) | Available | 06650538 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 333.9595 WHA (Browse shelf(Opens below)) | Available | 06140807 |
Total reservations: 0
Includes bibliographical references and index.
This title features a critical treatment of key issues, debates and discourses, providing broad insights and in-depth perspectives on key aspects of the global whale-watching industry. The volume gathers diverse disciplinary perspectives to address the barriers to sustainable practice and to promote sustainable whale-watching and restrained commercial exploitation of cetaceans.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.