The Brick Lane cookbook / Dina Begum.
Material type: TextPublisher: Dundee : Kitchen Press, 2018Description: 176 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780957037397 (hbk.) :Subject(s): Cooking -- England -- London | Food and Drink | Food and Drink | Brick Lane (London, England) -- Social life and customsDDC classification: 641.5'94215 Summary: Dina Begum is East London born and bred, a British Bengali who has been visiting Brick Lane since childhood and has been witness to the many changes in the area. In her first book, she celebrates the diverse food cultures of Brick Lane: from the homestyle curries she grew up eating to her luscious and indulgent bakes inspired by the many cafes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Beigel Shop, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, 'The Brick Lane Cookbook' captures London at its multifaceted, chaotic, crazy best.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.594215 BEG (Browse shelf(Opens below)) | Issued | 18/11/2024 | 06741231 |
Total reservations: 0
Dina Begum is East London born and bred, a British Bengali who has been visiting Brick Lane since childhood and has been witness to the many changes in the area. In her first book, she celebrates the diverse food cultures of Brick Lane: from the homestyle curries she grew up eating to her luscious and indulgent bakes inspired by the many cafes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Beigel Shop, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, 'The Brick Lane Cookbook' captures London at its multifaceted, chaotic, crazy best.
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