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The home book of French cooking / Lise Andors and Anita Abbott.

By: ANDORS, Lise, and ABBOTT (Anita)Contributor(s): Abbott, AnitaMaterial type: TextTextPublisher: Greenwich, Conn : Fawcett Publications, 1958Description: 255 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5944
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5944 AND (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07042094
Total reservations: 0

Crest Books. no. s204.

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