The Edinburgh book of advanced cookery recipes. by
Edition: Revised and enlarged edition. Prepared for the Edinburgh College of Domestic Science.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Edinburgh [etc.] : T. Nelson and sons, ltd., 1933
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.514 EDI.