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Fifty ways of cooking a pheasant / by Elsie Turner.

By: Turner, ElsieMaterial type: TextTextPublisher: London : Spottiswoode, Ballantyne & Co., 1932Description: 50 leaves ; 19 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Pheasant)
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.691 TUR (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07038291
Total reservations: 0

1 recipe per leaf; opposite each recipe is a blank page for notes.

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