Your search returned 6 results.

Results
		Business on a mission : how to build a sustainable brand / Andy Last. by Last, Andy [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Saltaire : Greenleaf Publishing, [2016]Copyright date: ©2016 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 658.827 LAS. Place reservation
		101 ways to make poems sell : the salt guide to getting and staying published / by Chris Hamilton-Emery. by Hamilton-Emery, Chris [author.] Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: London : Salt, 2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		No cover image available Garment workers unite ! : the story of the Transvaal Garment Workers' Union text Material type: Text Publication details: Salt River Labour History Group 1983 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 331.0968 GAR. Place reservation
		Criminal Law. by Thomas, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Saltford : Hall and Stott Publishing, 2018 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 1 345 THO, ... Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Poetry on a plate: a feast of poems and recipes Edited by the Poetry Society text by Poetry Society Material type: Text Publication details: Cambridge Salt 2004 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 820.9 POE. Place reservation
		Criminal law / Mark Thomas. by Thomas, Mark (Lecturer in law) [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: Saltford : Hall & Stott Publishing, 2020 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 345 THO. Place reservation