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		No cover image available Schopenhauer the arguments of the philosophers D.W. Hamlyn text by D.W. Hamlyn Material type: Text Publication details: London Routledge & Kegan Paul 1980 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 190 HAM. Place reservation
		No cover image available The pictorial encyclopaedia of fashion / By Ludmila Kybalová, Olga Herbenová. by Kybalová, Ludmila Herbenová, Olga Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paul Hamlyn, 1968 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 746.03 KYB. Place reservation
		No cover image available Larousse gastronomique : the encyclopaedia of food, wine and cooking. / by P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. by MONTAGNÉ, Prosper FROUD, Nina Gottschalk, Alfred Gray, Patience Murdoch, Maud TAYLOR, Barbara Macrae TURGEON, Charlotte Material type: Text Publisher: London : Paul Hamlyn, [1961] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 MON. Lists: George Silver cookery collection.
		No cover image available Marguerite Patten's book of savoury cooking : soups, hors d'oeuvre, snacks, party savouries and supper dishes for every occasion / Marguerite Patten. by Patten, Marguerite Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: London : Paul Hamlyn, [1961]Copyright date: ©1961 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 PAT. Lists: George Silver cookery collection.
		No cover image available The art of French cooking : by great contemporary masters of the cuisine / edited by Bart Winer, translated by Joseph Faulkner. by Faulkner, Joseph Winer, Bart Keith Material type: Text Language: English Original language: French Publisher: London; Paris printed : Paul Hamlyn, [1962] Other title: L'Art culinaire français Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 ART. Lists: George Silver cookery collection.
		No cover image available Marguerite Patten's Book of fruit and vegetable cookery : and eggs, cheese, bacon, pickles, chutneys, jams, homemade wines / Marguerite Patten. by Patten, Marguerite Material type: Text; Format: regular print Publisher: London; printed in Czechoslovakia : Paul Hamlyn, [1962] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 PAT. Lists: George Silver cookery collection.