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		Research methods for business & management : a guide to writing your dissertation / Kevin O'Gorman and Robert MacIntosh. by O'Gorman, Kevin D [author.] MacIntosh, Robert [author.] Series: Global management series Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, 2015 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 808.066378 OGO, ... Lists: February - Study Aid. Place reservation
		Strategy for tourism / John Tribe. by Tribe, John [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, 2016 Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 1 338.4791068 TRI, ... Place reservation
		Research methods for accounting and finance : a guide to writing your dissertation / Audrey Paterson, David Leung, William Jackson, Robert MacIntosh and Kevin O'Gorman. by Paterson, Audrey [editor.] Leung, David, 1974- [editor.] Jackson, William [editor.] MacIntosh, Robert [editor.] O'Gorman, Kevin D [editor.] Series: Global management series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, 2016 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 650.072 PAT, ... Place reservation
		The principles and practices of bar and beverage management : the drinks handbook / James Murphy. by Murphy, James, 1966- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd, [2013] Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 647.95068 MUR, ... Place reservation
		Marketing in tourism, hospitality, events and food : a critical approach / Craig Hirst and Richard Tresidder. by Hirst, Craig [author.] Tresidder, Richard [author.] Tresidder, Richard. Marketing in food, hospitality, tourism and events Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Other title: Marketing in food, hospitality, tourism and events Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 1 338.4791 HIR, ... Place reservation
		Responsible tourism : using tourism for sustainable development / Harold Goodwin. by Goodwin, Harold [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Paul Hamlyn Library (10)Location, call number: Floor 1 338.4791 GOO, ... Place reservation
		Youth employment in tourism and hospitality : a critical review / Andreas Walmsley. by Walmsley, Andreas [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 1 338.4791 WAL, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 5th edition. John Cousins, David Foskett, David Graham and Amy Hollier. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.95068 COU, ... Place reservation
		Talent management in hospitality and tourism / edited by Susan Horner. by Horner, Susan, 1956- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2017]Copyright date: ©2017 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 1 338.4791068 TAL, ... Place reservation
		Introducing management in a global context / Robert MacIntosh and Kevin O'Gorman. by MacIntosh, Robert [author.] O'Gorman, Kevin D [author.] Series: Global management series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2015]Copyright date: ©2015 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 658 MAC, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: 4th edition. John Cousins, David Foskett, David Graham and Amy Hollier. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 647.95068 COU, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Collaboration for sustainable tourism development / edited by Janne Liburd, Deborah Edwards. by Liburd, Janne [editor.] Edwards, Deborah [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wolvercote ; Oxford : Goodfellow Publishers, Ltd, [2018]Copyright date: ©2018 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		Strategy for tourism / John Tribe. by Tribe, John [author.] Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, England : Goodfellow Publishers Ltd, 2016Copyright date: ©2016 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		Reputation and image recovery for the tourism industry / edited by Gabrielle Walters and Judith Mair. by Walters, Gabrielle [editor.] Mair, Judith [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wolvercote, England : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019 Online resources: click to view 1 copy Availability: Items available for loan: Electronic publication (1).
		Researching tourism, leisure and hospitality for your dissertation / Peter Mason ; design and typesetting by P. K. McBride. by Mason, Peter [author.] McBride, P. K [designer,, compositor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, England : Goodfellow Publishers Ltd, 2014Copyright date: ©2014 Online resources: click to view 325 credits Availability: Items available for loan: Electronic publication (1).
		Winning meetings and events for your venue / Rob Davidson and Anthony Hyde. by Davidson, Rob, 1955- [author.] Hade, Anthony [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers Ltd, [2014]Copyright date: ℗♭2014 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The principles and practices of bar and beverage management / James Murphy. by Murphy, James Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013 Online resources: Click to View 2 copies Availability: Items available for loan: Electronic publication (2).
		No cover image available How to create sustainable hospitality : a handbook for guest participation / Christopher Warren. by Warren, Christopher [author.] Material type: Text; Format: regular print ; Audience: Specialized; Publisher: Oxford : Goodfellow Publishers, 2023Copyright date: 2023 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 647.94 WAR, ... Place reservation
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [aut] Foskett, David, 1951- [author.] Graham, David [aut] Hollier, Amy [aut] Edition: 5th edition. Material type: Computer file; Format: electronic available online Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).