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The new century cookery book : practical gastronomy and recherche cookery / Charles Herman Senn.

By: Senn, Charles HermanMaterial type: TextTextPublication details: Food and Cookery Publishing Agency, 1911Edition: 3rd enlarged edDescription: 1152p 23cmSubject(s): CookeryDDC classification: 641.5
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5 SEN (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07041136
Total reservations: 0

Reference only - Special Collection. Held in Periodicals Section.

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