Collages & recettes / Alain Passard.
Material type:
TextSeries: Collection "Alternatives"Publisher: Paris, France : Editions Gallimard, 2010Edition: 5e ďitionDescription: 106 pages : illustrations (colour) ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 2862275972 (hardback); 9782862275970 (hardback)Subject(s): Cooking (Vegetables)DDC classification: 641.65 LOC classification: TX837 | .P37 2010
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.65 PAS (Browse shelf(Opens below)) | Available | 06372651 |
Total reservations: 0
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