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A Year's Cookery. Giving dishes for breakfast, luncheon and dinner for every day of the year/ Phyllis Browne by
Material type: Text Text
Publisher: London : Cassell & Co, 1895
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BRO.
Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Cassell & Co., [ca. 1892]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 CAS.
Cassell's new universal cookery book / Lizzie Heritage. by
Material type: Text Text
Publisher: London : Cassell & Co, 1894
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 HER.
The Food of France/ Waverley Root; with an introduction by Samuel Chamberlain by
Material type: Text Text
Publisher: Cassell & Co.: London; Kingsport, Tenn. printed, 1958
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 ROO.
Working men co-operators: what they have done, and what they are doing text by
Material type: Text Text
Publication details: London Cassell & Company Ltd 1884
Availability: Items available for loan: Ruskin College Library (1)Location, call number: 334 ACL.
History of the free-trade movement in England. By Augustus Mongredien. text by
Material type: Text Text
Publication details: London, Paris & Melbourne, Cassell & Co., Limited 1897
Availability: Items available for loan: Ruskin College Library (1)Location, call number: Closed stack collection STA 942.08 MON.
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