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Nutrition and dietetics : a practical guide to normal and therapeutic nutrition / F. Pender, N. van Kaathoven, N. van Mierlo.

By: Pender, FredericContributor(s): Van Kaathoven, N | Van Mierlo, NMaterial type: TextTextSeries: Campion integrated studiesPublication details: Edinburgh : Campion Press, 1994Description: 260p : ill., tables ; 25 cmISBN: 1873732090DDC classification: 613.2
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PEN (Browse shelf(Opens below)) Available 03670058
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PEN (Browse shelf(Opens below)) Available 04038711
Total reservations: 0

With answers.

Includes index.

Bibliography.

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