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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Butterworth-Heinemann, 2000
Online resources:
Availability: Items available for loan: Electronic publication (1).
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Butterworth-Heinemann, 2001
Online resources:
Availability: Items available for loan: Electronic publication (1).
Dishing it out : in search of the restaurant experience / Robert Appelbaum. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Reaktion Books, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
The routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Routledge, 2013
Online resources:
Availability: Items available for loan: Electronic publication (1).
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