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The power of probiotics : Improving your health with beneficial microbes / Gary W. Elmer, Lynne V. McFarland, Marc McFarland. by Series: Haworth Series in Integrative Healing
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Routledge, 2007
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.321 ELM, ... Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 615.321 ELM.
Nutrition Through the Life Cycle / [electronic resource] Brown. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: [Place of publication not identified] : Cengage Learning, 2019
Online resources:
Availability: Items available for loan: Electronic publication (1)Location, call number: On order.
Introduction to human nutrition. by Series: Nutrition Society textbook series
Edition: 2nd edition. edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
An introduction to nutrition and metabolism / David Bender. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton : CRC Press, 1997
Availability: Items available for loan: Electronic publication (1).
Medical nutrition therapy / Nelms/Roberts. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General;
Publisher: [Place of publication not identified] : Cengage Learning, 2021
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition : maintaining and improving health / Geoffrey P. Webb. by
Edition: 4th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Hodder Arnold, 2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
ABC of obesity / edited by Naveed Sattar, Mike Lean. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Malden, Mass. ; Oxford : Blackwell, 2007
Online resources:
Availability: Items available for loan: Electronic publication (1).
Principles of human nutrition / Martin Eastwood. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Oxford : Blackwell Science, 2003
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition for dummies / by Carol Ann Rinzler. by
Edition: 6th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : For Dummies, [2016]Copyright date: â„—â™­2016
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition and health / edited by Gerald Wiseman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Taylor & Francis, 2002
Online resources:
Availability: Items available for loan: Electronic publication (1).
Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
Metabolism at a glance / J.G. Salway. by
Edition: 4th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publisher: Chichester, West Sussex : Wiley Blackwell, 2017
Online resources:
Availability: Items available for loan: Electronic publication (1).
OMICs technologies : tools for food science / edited by Noureddine Benkeblia. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], c2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition and metabolism / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Ian A. Macdonald, Helen M. Roche. by Series: Nutrition Society textbook series
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition for health and health care / Kathryn Pinna, Linda DeBruyne, Linda DeBruyne. by
Edition: 7th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: Pacific Grove : Brooks/Cole, 2019
Online resources:
Availability: Items available for loan: Electronic publication (1).
Nutrition : a health promotion approach / Geoffrey P. Webb. by
Edition: 3rd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Hodder Arnold, 2008
Online resources:
Availability: Items available for loan: Electronic publication (1).
Human nutrition : a health perspective / Mary E. Barasi ; illustrations by Megan Morris. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Arnold, 2003
Online resources:
Availability: Items available for loan: Electronic publication (1).
Dietary supplements and functional foods / Geoffrey P. Webb. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New ... [et al.] by Series: Nutrition Society textbook series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Chichester : Wiley-Blackwell, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Edinburgh : Churchill Livingstone, 2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
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