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The Savannah cook book; a collection of old fashioned receipts from colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead. by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, Farrar & Rinehart incorporated [c1933]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5973 SAV.
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The Zuni Cafe cookbook / Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W. W. Norton & Co., c2002
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 ROD.
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Houghton Mifflin Harcourt, 2018
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 664.07 BRI, ...
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Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin. by
Edition: 1st Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2019]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.59296 TIP.
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Any one can bake / compiled by the Educational Department of the Royal Baking Powder Co. by
Material type: Text Text; Literary form: Not fiction
Publisher: [New York] : [Royal Baking Powder Co.], [1929]Copyright date: ©1929
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 ANY.
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365 breakfast dishes : a breakfast dish for every day of the year / selected from Mrs. Lincoln, Mrs. Lemcke, Table Talk, Boston Cooking School Magazine and others. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: London : Dean & Son, Limited ..., [1906?]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BRE.
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The Family circle dessert and fruit cookbook.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Newark, N.J. : Family Circle, 1954
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.86 FAM.
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Meathead : the science of great barbecue and grilling / text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016
Other title:
  • Science of great barbecue and grilling
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.76 GOL, ... Not available: Paul Hamlyn Library: On loan (1).
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The up South cookbook : chasing Dixie in a Brooklyn kitchen / Nicole A. Taylor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Woodstock, VT : The Countryman Press, a division of W.W. Norton & Company, [2015]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.59747 TAY.
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The Edna Lewis cookbook / Edna Lewis & Evangeline Peterson ; introduction by Hunter Lewis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Edinburg, VA : AXIOS, [2016]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 LEW.
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Holiday and party cookbook / Sadie Le Sueur by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Hearthside Press, [1959]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.568 SUE.
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Momofuku Milk Bar / Christina Tosi ; with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Bath : Absolute Press, 2012
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.86 TOS, ...
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Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Series: Arts and traditions of the table: perspectives on culinary history
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Danish Publisher: New York : Columbia University Press, [2014]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.07 MOU.
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Son of a Southern chef : cook with soul / Lazarus Lynch photography ; by Anisha Sisodia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5975 LYN.
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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. by
Edition: First Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, [2017]
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.6374 NAS, ...
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June Platt's party cook book/ June Platt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Hearthside Press, [1959]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.568 PLA.
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Senegal : modern senegalese recipes from the source to the bowl / Pierre Thiam with Jennifer Sit. by
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Lake Isle Press, Inc. [2015]
Availability: Not available: Paul Hamlyn Library: On loan (1).
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Paris bistro cookery / Alexander Watt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Macgibbon & Kee, 1957Manufacturer: Plymouth : The Bowering Press
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 WAT.
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Eat more, live well : enjoy your favourite food and boost your gut health with The Diversity Diet / Dr Megan Rossi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Penguin, 2022
Availability: Not available: Reading Campus Library: On loan (1).
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Good food without meat / Ambrose Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Faber & Faber, 1940
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5636 HEA.
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