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Results of search for 'au:"Cazals, Jean,"'
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Authors
Bertinet, Richard
Blanc, Raymond
Cazals, Jean
Wearing, Paul
Item types
Book
Locations
Floor 2
Floor 3
Topics
Bread
Cookery (Bread)
Cooking
Food and Drink
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Paul Hamlyn Library
Languages
English
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Dough : simple contemporary bread /
by Richard Bertinet ; with photography by Jean Cazals.
by
Bertinet, Richard
Cazals, Jean
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London :
Kyle Books,
2011
Availability:
Items available for loan:
Paul Hamlyn Library
(6)
Location, call number:
Floor 3
641.815 BER, ..
.
Place reservation
Crust : from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche /
by Richard Bertinet ; with photography by Jean Cazals.
by
Bertinet, Richard
[author.]
Cazals, Jean
[author.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
[London] :
Kyle Books,
2012
Availability:
Items available for loan:
Paul Hamlyn Library
(3)
Location, call number:
Floor 3
641.815 BER, ..
.
Place reservation
Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche /
by Richard Bertinet ; with photography by Jean Cazals.
by
Bertinet, Richard
Cazals, Jean
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London :
Kyle,
2012
Availability:
Items available for loan:
Paul Hamlyn Library
(8)
Location, call number:
Floor 3
641.815 BER, ..
.
Not available:
Paul Hamlyn Library: Issued
(1).
Place reservation
Kitchen secrets /
Raymond Blanc ; photography by Jean Cazals ; illustrations by Paul Wearing.
by
Blanc, Raymond
, 1949-
Cazals, Jean
Wearing, Paul
British Broadcasting Corporation
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London :
Bloomsbury,
2011
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
641.5 BLA
.
Place reservation
Pages