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		No cover image available Virtue's catering and hotelkeeping : volume 2 / editor John Fuller, assistant editor Mabel Quin. by Fuller, John, 1916-2001 [Editor] Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1976 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 647.95 VIR. Lists: George Silver cookery collection.
		No cover image available Virtue's catering and hotelkeeping : volume 1 / editor John Fuller, assistant editor Mabel Quin. by Fuller, John, 1916-2001 [Editor] Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1976 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 647.95 VIR. Lists: George Silver cookery collection.
		No cover image available French Cookery for Ladies: "A Cordon Bleu"/ Madame Emilie Lebour-Fawssett by Lebour-Fawssett, Emilie Edition: New and cheaper edition. Material type: Text Publisher: London : Virtue & Co, 1902 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 LEB. Lists: George Silver cookery collection.
		No cover image available Entrées : a collection of recipes, including a selection suitable for Jewish cookery. / By Miss C. L. Howland by Howland, C. L., Miss Material type: Text; Format: print Publication details: London : H. Virtue and Company, 1901 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.812 HOW. Lists: George Silver cookery collection.
		No cover image available Hering's dictionary of classical and modern cookery / edited by Walter Bickel by Hering, Richard Bickel, Walter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Giessen : Pfanneberg : distributed by Virtue & Co, 1974 Other title: Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and Spanish. Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 HER. Lists: George Silver cookery collection.