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		The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley. by Sloan, Philip [editor.] Legrand, Willy [editor.] Hindley, Clare [editor.] Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Routledge, 2015 Other title: Handbook of sustainable food and gastronomy Sustainable food and gastronomy Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		National Theatre connections 2015 : plays for young people / with an introduction by Anthony Banks. by National Theatre (Great Britain) [associated with work.] Series: Methuen drama Material type: Text; Format: print ; Literary form: Dramas ; Audience: Adolescent; Publisher: London : Bloomsbury, 2015 Other title: Connections 2015 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 822.9208 NAT. Place reservation
		Prescription for poor health text by London Food Commission Conway, Jean Material type: Text Publication details: London Food Commission 1988 Availability: Items available for loan: Ruskin College Library (2)Location, call number: 362.8 CON, ... Place reservation
		Consumer protection and food legislation : London Food Commission submission to the Ministry of Agriculture, Fisheries and Food. by London Food Commission Edition: 2nd edition. Material type: Text; Literary form: Not fiction Publication details: London : The Commission, 1986 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 344.04232 CON. Place reservation
		Advanced practical cookery : a textbook for education & industry. by Campbell, John, 1969- Foskett, David, 1951- Ceserani, Victor Edition: 4th edition. John Campbell, David Foskett, Victor Ceserani. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Hodder Arnold, 2006 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).