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The Savannah cook book; a collection of old fashioned receipts from colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead. by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, Farrar & Rinehart incorporated [c1933]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5973 SAV.
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Edith Key Haines' cook book. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Toronto, Farrar & Rinehart, incorporated [c1937]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 HAY.
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