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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. by
Edition: First Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, [2017]
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.6374 NAS, ...
Simply spectacular cakes. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, c2009
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.86539 POR.
Dessert fourplay : sweet quartets from a four-star pastry chef / Johnny Iuzzini and Roy Finamore ; photographs by Gregor Halenda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, c2008
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.86 IUZ, ...
Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin. by
Edition: 1st Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2019]
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.59296 TIP.
Think like a chef / Tom Colicchio with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter Publishers, [2007]Copyright date: ©2007
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 COL.
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