Your search returned 10 results.

Results
		The Gramercy Tavern cookbook / Michael Anthony with Dorothy Kalins. by Anthony, Michael, 1968- [author.] Kalins, Dorothy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter, 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5973 ANT. Place reservation
		The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu. by Applestone, Joshua Applestone, Jessica Zissu, Alexandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Clarkson Potter, 2011 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.66 APP, ... Place reservation
		Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. by Masonis, Todd [author.] Wolfinger, Eric [photographer.] Dandelion Chocolate Factory Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, [2017] Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.6374 NAS, ... Place reservation
		Simply spectacular cakes. by Porschen, Peggy Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, c2009 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.86539 POR. Lists: December - Let's celebrate!. Place reservation
		Dessert fourplay : sweet quartets from a four-star pastry chef / Johnny Iuzzini and Roy Finamore ; photographs by Gregor Halenda. by Iuzzini, Johnny Finamore, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, c2008 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.86 IUZ, ... Place reservation
		Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin. by Tipton-Martin, Toni [author.] Edition: 1st Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, [2019] Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.59296 TIP. Place reservation
		Think like a chef / Tom Colicchio with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt. by Colicchio, Tom [author.] Young, Catherine (Food writer) [author.] Silverbush, Lori [author.] Fri, Sean [author.] Bettencourt, Bill [photographer (expression)] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter Publishers, [2007]Copyright date: ©2007 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 COL. Place reservation
		No cover image available To your health! a guide to heart-smart living American Heart Association. electronic resource by American Heart Association ebrary, Inc Edition: 1st ed. Material type: Text Publication details: Dallas American Heart Association ; c2001; Dallas Clarkson Potter c2001 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Cooking by hand / Paul Bertolli. by Bertolli, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Clarkson Potter ; Hi Marketing [distributor], 2003 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 BER. Place reservation