Results
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Counselling skills for dieticians / Judy Gable. by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Oxford : Blackwell Science, 1997
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 GAB.
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Principles of human nutrition / Martin Eastwood. by
Edition: 2nd edition.
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Oxford : Blackwell Science, c2003
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 612.3 EAS, ...
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The microbiology of safe food / S. Forsythe. by
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 664.001579 FOR, ...
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Engineering project management / edited by Nigel J. Smith. by
Edition: 2nd edition.
Material type: Text; Format:
electronic
available online ; Literary form:
Not fiction ; Audience:
Specialized;
Publication details: Oxford : Blackwell Science, 2002
Availability: Items available for loan: Electronic publication (1).
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Advanced qualitative research for nursing / edited by Joanna Latimer. by
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Oxford : Blackwell Science, 2003
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 610.73072 ADV. Reading Campus Library (1)Location, call number: 610.73072 ADV.
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The Biology of disease / edited by Jonathan Phillips, Paul Murray, Paul Kirk. by
Edition: 2nd edition. edited by Jonathan Phillips, Paul Murray, Paul Kirk.
Material type: Text; Format:
print ; Literary form:
Not fiction
Publication details: Oxford : Blackwell Science, 2001
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 616.07 BIO, ... Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 616.07 BIO.
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