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Kettner's book of the table : a manual of cookery : practical, theoretical, historical. by
Edition: 2nd edition
Material type: Text Text
Publication details: London : Kettners, 1912
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 KET.
Definitely different: the Daily Telegraph recipe book. by
Material type: Text Text; Format: print
Publication details: [London, 1954]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641. 5 DEF.
Good Housekeeping's menus / compiled by the Good Housekeeping Institute. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : National Magazine Company, 1954
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 GOO.
The four-in-one book of continental cookery : Italy, Spain, Portugal, France / by Cora Brown, Rose Brown, and Bob Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Arco, 1956
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5945 BRO.
Party book / The Daily Telegraph. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London?] : [Pitkin,], [1963]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.568 PAR.
Book of family favourites. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : National Magazine Co, 1956
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 GOO.
Helen Burke's cookery book. by
Edition: New ed.
Material type: Text Text; Format: print
Publication details: London : George Routledge & Sons, 1933
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BUR.
Savouries : a la mode / by Mrs De Salis. by
Material type: Text Text; Format: print
Publication details: London : Longmans, Green, 1896
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 DES.
Puddings and pastry : à la mode / by Mrs De Salis by
Material type: Text Text; Format: print
Publication details: London, 1889
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.86 DES.
Cantaloup to Cabbage/ Mrs. Philip Martineau by
Material type: Text Text
Publisher: London : Cobden-Sanderson, 1929
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.65 MAR.
Court favourites : recipes from royal kitchens / Elizabeth Craig, decorations by Sheila Dunn. by
Material type: Text Text
Publisher: London : Andre Deutsch, 1953
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 CRA.
Twelve company dinners : or the well-fed guest made easy / Margo Rieman ; drawings by Lamartine Le Goullon. by
Material type: Text Text
Publication details: New York ; London : Harper and Row, 1972
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.568 RIE.
365 chafing-dish recipes / edited by Mrs. Charles Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dean & Son, [c1912]
Other title:
  • Three hundred and sixty-five chafing-dish recipes
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 THR.
English recipes : including the traditional dishes of Scotland, Ireland & Wales / compiled and edited by Countess Morphy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Herbert Joseph, [1935]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5941 MOR.
The master menu and recipe book : (including luncheon and dinner menus for every day of the year) / by Henry Smith. by Series: Master series
Edition: New, revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Practical Press, 1952
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 SMI.
Savoury supper dishes by Series: Home entertaining series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Jenkins, 1957
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.53 FEA.
Cooking in ten minutes / Edouard de Pomaine translated by Peggie Benton. by
Edition: 2nd edition
Material type: Text Text
Publication details: London : Faber, 1967
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.555 POM.
Something new in sandwiches / by M. Redington White. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Routledge, 1932
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.84 WHI.
The good wife's cook book. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Jas. Truscott & Son, [1912]
In: Medical Heritage LIbrary
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 GOO.
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