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		Palliative and end of life care for paramedics / edited by Tania Blackmore. by Blackmore, Tania [editor.] Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: Bridgwater : Class Professional Publishing, 2020 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Information systems today : managing in the digital world / Joe Valacich, Christoph Schneider, Matthew Hashim. by Valacich, Joseph S, 1959- [author.] Schneider, Christoph, 1976- [author.] Edition: 9th edition.Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River : Pearson, 2022 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 658.4038011 VAL, ... Place reservation
		The future of employment relations text by Beaumont, P.B Material type: Text Publication details: London Sage Publications 1995 Availability: Items available for loan: Ruskin College Library (2)Location, call number: 331 BEA, ... Place reservation
		The worker directors : a sociology of participation text by Brannen, Peter Series: Industry in action Material type: Text Publication details: London Hutchinson 1976 Availability: Items available for loan: Ruskin College Library (2)Location, call number: 331.01 BRA, ... Place reservation
		Time, consumption and everyday life : practice, materiality and culture edited by Elizabeth Shove, Frank Trentmann and Richard Wilk. text by Shove, Elizabeth Wilk, Richard R Trentmann, Frank Series: Cultures of consumption series, 1744-5876 Material type: Text Publication details: Oxford Berg 2009 Availability: Items available for loan: Ruskin College Library (2)Location, call number: 115 SHO, ... Place reservation
		Essentials of tourism / Chris Cooper. by Cooper, Chris, 1952- [author.] Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: Harlow, England : Pearson, 2016 Online resources: Click to view (1 copy) Availability: Items available for loan: Electronic publication (1).
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2016 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 642.4 FOS, ... Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Strategic sports event management / Guy Masterman. by Masterman, Guy [author.] Edition: 3rd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Routledge, 2014 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The Cornell School of Hotel Administration on hospitality : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma. by Sturman, Michael C. (Michael Craig) Corgel, Jack B, 1948- Verma, Rohit Cornell University. School of Hotel Administration. Career Services Office Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The green management revolution : lessons in environmental excellence / Waldemar Hopfenbeck. by Hopfenbeck, Waldemar Material type: Text; Format: print ; Literary form: Not fiction Language: English Summary language: German Publication details: Hemel Hempstead : Prentice Hall International, 1993 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 658.408 HOP, ... Place reservation
		The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- Edition: 5th edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008 Online resources: click to view 400 credits Availability: Items available for loan: Electronic publication (1).
		The equal opportunities handbook : how to recognise diversity, encourage fairness and promote anti-discriminatory practice / Phil Clements & Tony Spinks. by Clements, Phillip Edward Spinks, Tony Edition: Rev. 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Kogan Page, 2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Ethical issues in aviation / edited by Elizabeth A. Hoppe. by Hoppe, Elizabeth A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Farnham : Ashgate, 2011 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 174.93877 ETH. Place reservation
		How to write great copy : learn the unwritten rules of copywriting / Dominic Gettins. by Gettins, Dominic Gettins, Dominic. Unwritten rules of copywriting Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Kogan Page, 2006 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Strategic design thinking : innovation in products, services, experiences and beyond / edited by Natalie W. Nixon. by Nixon, Natalie W [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: New York : Fairchild Books, 2015 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 658.4094 STR, ... Place reservation
		Marketing research for the tourism, hospitality and events industries / Bonita Kolb. by Kolb, Bonita M [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Routledge, 2018 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 658.83 KOL, ... Place reservation