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Essentials of tourism / Chris Cooper. by
Edition: 2nd edition.
Material type:  Text; Format:
electronic
available online  ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: Harlow, England : Pearson, 2016
Availability: Items available for loan: Electronic publication (1).
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The theory of hospitality & catering. by
Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: London : Hodder Education, 2016
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 642.4 FOS, ... Not available: Paul Hamlyn Library: On loan (1).
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th edition.
Material type: Text; Format:
electronic
available online ; Literary form:
Not fiction Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008
Availability: Items available for loan: Electronic publication (1).
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Researching tourism, leisure and hospitality for your dissertation / Peter Mason. by
Material type: Text; Format:
print ; Literary form:
Not fiction ; Audience:
Specialized; Publisher: Oxford : Goodfellow Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 1 338.4791072 MAS, ... Not available: Paul Hamlyn Library: On loan (1).
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