Results of search for 'su:"Diet."' › University of West London Library catalogue

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		No cover image available Food, culture & society Material type: Continuing resource; Format: available online Online resources: Open e-journal Availability: Items available for loan: Electronic publication (1). Not available: Electronic publication: Ordered (2). Place reservation
		Nutrition : maintaining and improving health / Geoffrey P. Webb. by Webb, Geoffrey P [author.] Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019]Copyright date: @2020 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 613.2 WEB, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Nutrition therapy and pathophysiology / Marcia Nahikian Nelms ... [et al.]. by Nelms, Marcia Nahikian Edition: International ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Australia : Thompson Wadsworth, 2007 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.854 NUT, ... Place reservation
		Acquired tastes : why families eat the way they do / Helen Vallianatos. by Vallianatos, Helen [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Vancouver : University of British Columbia Press, 2014 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Ground Floor Library Desk 306.4 BEA, ... Place reservation
		Nutrition across the life span / Mary Kay Mitchell. by Mitchell, Mary Kay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; London : W. B. Saunders, 1997 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 MIT. Place reservation
		Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine Powers, Hilary J Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Edinburgh : Churchill Livingstone, 2010 Availability: Items available for loan: Reading Campus Library (1)Location, call number: 613.2 HUM. Not available: Paul Hamlyn Library: On loan (1). Reading Campus Library: On loan (1). Place reservation
		Advanced nutrition and dietetics in diabetes / edited by Louise Goff, Pamela Dyson. by Goff, Louise [editor.] Dyson, Pamela [editor.] Series: Advanced nutrition and dietetics (BDA) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell ; [Birmingham] : BDA, 2016 Online resources: Open E-book Availability: Items available for loan: Electronic publication (1).
		No cover image available Acupuncture diet : the truth about weight loss and acupuncture / [by] Frank Z. Warren and Theodore Berland. by Warren, Frank Z Berland, Theodore Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : St. Martin's Press, c1976 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 615.892 WAR.
		Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers. by Geissler, Catherine Powers, Hilary Garrow, J. S. (John Stuart) James, W. P. T. (William Philip Trehearne) Ralph, A. (Ann) Edition: 11th edition. Material type: Text; Literary form: Not fiction ; Audience: Adult; Publication details: Edinburgh : Elsevier Churchill Livingstone, 2005 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 2 613.2 HUM, ... Place reservation
		The only sugar free cakes & bakes recipes you'll ever need / editor, Alison McNicol. by McNicol, Alison [editor.] Series: Cake & Bake Academy Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Twickenham] : Kyle Craig Publishing, 2015 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.563837 ONL, ... Place reservation
		No cover image available Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents Marilyn Le Breton ; foreword by Rosemary Kessick. electronic resource by Le Breton, Marilyn ebrary, Inc Material type: Text Publication details: London ; Jessica Kingsley Publishers 2001 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Infant feeding and nutrition for primary care / Donald Bentley, Sophie Aubrey, Melissa Bentley. by Bentley, Donald Aubrey, Sophie Bentley, Melissa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Radcliffe Medical Press, c2004 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 613.20832 BEN, ... Place reservation
		The Nation's diet : the social science of food choice / edited by Anne Murcott. by Murcott, Anne Economic and Social Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Addison Wesley Longman, 1998 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 2 363.850941 NAT, ... Ruskin College Library (2)Location, call number: 301.52 MUR, ... Place reservation
		Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. by Menzel, Peter, 1948- D'Aluisio, Faith, 1957- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Publishers Group UK [distributor], 2007 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.3 MEN, ... Place reservation
		The encyclopaedia of healing foods / Michael T. Murray and Joseph Pizzorno with Lara Pizzorno. by Murray, Michael T Pizzorno, Joseph E Pizzorno, Lara Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Time Warner Books, 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.203 MUR. Not available: Paul Hamlyn Library: On loan (1). Place reservation
		The taste of place : a cultural journey into terroir / Amy B. Trubek. by Trubek, Amy B Series: California studies in food and culture ; 20 (US). Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. ; London : University of California Press, 2008 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.3 TRU, ... Place reservation
		Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition / edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates. by Marriott, Bernadette P [editor.] Birt, Diane F [editor.] Stalling, Virginia A [editor.] Yates, Allison A [editor.] Edition: 11th edition. Material type: Text; Format: electronic regular print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Other title: Clinical and applied topics in nutrition Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 613.2 PRE, ... Place reservation
		Medical collaboration for nutritional therapists / Edited by Dr Geoffrey Leader. Forward by Prof. Leslie Findley and Dr. Serena Leader by Leader, Lucille Leader, Geoffrey Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London, Denor Press, 2009 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 LEA. Place reservation
		Nutrition and disease : prevention and therapy / Kenneth Lundstrom. by Lundstrom, Kenneth [author.] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth. by Webster-Gandy, Joan Webster-Gandy, Joan Madden, Angela, 1960- Holdsworth, Michelle Series: Oxford handbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 WEB. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 615.854 WEB. Place reservation

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