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Super gut : a four-week plan to reprogram your microbiome, restore health and lose weight / Dr William Davis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Yellow Kite, 2022
Availability: Items available for loan: Reading Campus Library (1)Location, call number: 612.360157 DAV.
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Hoboken, N.J. : Wiley, 2006
Online resources:
Availability: Items available for loan: Electronic publication (1).
The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode. by
Edition: 4th edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Amsterdam ; London : Butterworth-Heinemann, 2006
Online resources:
Availability: Items available for loan: Electronic publication (1).
Food - WTF should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health / Dr. Mark Hyman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Yellow Kite, 2020
Availability: Items available for loan: Reading Campus Library (1)Location, call number: 613.25 HYM.
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publisher: Brookline : Zephyr Press, 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
Eat yourself healthy : an easy-to-digest guide to health and happiness from the inside out / Dr. Megan Rossi ; photography by Emma Croman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: UK : Penguin Life, 2019
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 616.3 ROS, ... Not available: Paul Hamlyn Library: Issued (1).
Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011
Online resources:
Availability: Items available for loan: Electronic publication (1).
2 weeks to a younger you : secrets to living longer and feeling fantastic / Gabriela Peacock. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: London : Kyle Books, 2023
Other title:
  • Two weeks to a younger you
Availability: Items available for loan: Reading Campus Library (1)Location, call number: 613.25 PEA.
A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
The gluten-free nutrition guide / Tricia Thompson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York ; London : McGraw-Hill, c2008
Online resources:
Availability: Items available for loan: Electronic publication (1).
Eat more, live well : enjoy your favourite food and boost your gut health with The Diversity Diet / Dr Megan Rossi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Penguin, 2022
Availability: Not available: Reading Campus Library: Issued (1).
The theory of hospitality & catering. by
Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publisher: London : Hodder Education, 2016
Other title:
  • The theory of hospitality and catering.
Online resources:
Availability: Items available for loan: Electronic publication (1).
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