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Gourmet pastry making and pastry recipes / Brenda Van Niekerk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of publication not identified] : [publisher not identified], [2012]Copyright date: ©2012
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.865 VAN.
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Practical cookery : for Level 2 NVQs and apprenticeships. by
Edition: 13th edition. David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Hodder Education, 2015
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 FOS.
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Cook in a class of your own / with Richard Bertinet ; photography by Jonathan Gregson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kyle Cathie, 2010
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 BER.
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Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche / by Richard Bertinet ; with photography by Jean Cazals. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kyle, 2012
Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 641.815 BER, ... Not available: Paul Hamlyn Library: On loan (1).
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Practical cookery for the Level 3 NVQ and VRQ Diploma. by
Edition: 6th edition. by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2014
Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 641.5 FOS, ...
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Mary Berry cooks the perfect step by step. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Dorling Kindersley, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 BER.
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The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François. by
Edition: Revised edition. / photography by Stephen Scott Gross.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Thomas Dunne Books, 2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.815 HER.
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Modernist cuisine at home / by Nathan Myhrvold, Maxime Bilet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Seattle, Wash. : Enfield : Cooking Lab ; Publishers Group UK [distributor], 2012
Availability: Not available: Paul Hamlyn Library: Added to bundle (1).
Bread / by artisan baker Thierry Dumouchel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Buckingham : Chef Books, 2014
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.815 DUM, ...
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Cookies / Peggy Porschen ; photography by Georgia Glynn Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Quadrille Publishing, 2014
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.8654 POR, ...
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Love layer cakes / Peggy Porschen ; photography by Georgina Glynn Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Quadrille, 2015
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.8653 POR.
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Practical cookery for all / Blanche Anding, Gweneth Chappell, Lydia Chatterton [et al.] by
Material type: Text Text; Format: print ; Audience: Adult;
Publication details: Long acre, London : Odhams press limited, 1900
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 PRA.
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Bestway cookery gift book : eighth book. Series: Bestway
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: London ; Bestway
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BES.
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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.815 FIG, ... Not available: Paul Hamlyn Library: On loan (4).
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Chocolate at home : step-by-step recipes to help you master the art of chocolate / Will Torrent ; photography by Jonathan Gregson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Ryland Peters & Small, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.6374 TOR.
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Chocolate to savour / delicious chocolate recipes from Kirsten Tibballs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Victoria] : KLT Consulting PTY Ltd in consultation with Buckingham Book Publishing, 2012
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 641.6374 TIB, ...
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Plating for gold : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 641.86 BOY, ...
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The art of flavour : practices and principles for creating delicious food / Daniel Patterson & Mandy Aftel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Robinson, 2018
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 PAT.
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The sportsman's game and fish cookbook / Helen Lyon Adamson and Hans Christian Adamson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Greenberg, 1957
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.39 ADA.
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Food and drink tourism : principles and practice / Sally Everett. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Los Angeles : SAGE, 2016
Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 1 338.4791 EVE, ... Not available: Paul Hamlyn Library: On loan (1).
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