Your search returned 26 results.

Results
		Patisserie & baking foundations : classic recipes / The chefs of Le Cordon Bleu. by Cordon Bleu (School : Paris, France) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, 2012 Other title: Patisserie and baking foundations Availability: Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Principles of incident response and disaster recovery / by Michael Whitman, Herbert Mattord, Andrew Green. by Whitman, Michael E, 1964- Mattord, Herbert J Green, Andrew Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Albany, N.Y. : Andover : Delmar ; Cengage Learning [distributor], 2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 658.478 WHI. Place reservation
		2D : visual basics for designers / Robin Landa, Rose Gonnella, & Steven Brower. by Landa, Robin Gonnella, Rose Brower, Steven, 1969- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Thomson Delmar Learning, 2007 [i.e.2006] Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 745.4 LAN. Place reservation
		Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel [author.] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Clifton Park, New York : Delmar Cengage Learning, [2009]Copyright date: ♭2009 Other title: Bread and pastry Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Print reading for architecture and construction / by David Madsen, Alan Jefferis. by Madsen, David A Jefferis, Alan Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Albany, N.Y. : Andover : Delmar ; Cengage Learning [distributor], 2012 Availability: Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Ph.D., University of Central Florida, Michael C. Sturman, Ph.D., Cornell University, Cherrill P. Heaton, Ph.D., University of North Florida. by Ford, Robert C [author.] Sturman, Michael C. (Michael Craig) [author.] Heaton, Cherrill P [author.] Edition: International student edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: [Clifton Park, New York?] : Delmar Cengage Learning, [2012]Copyright date: ©2012 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 647.94068 FOR, ... Place reservation