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		From slaves to squatters : plantation labor and agriculture in Zanzibar and coastal Kenya 1890-1925 Frederick Cooper text by Cooper, Frederick Material type: Text Publication details: London Yale University Press c1980 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 331.0967 COO. Place reservation
		Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. by Hall, Colin Michael, 1961- [editor of compilation.] Gossling, Stefan [editor of compilation.] Series: Routledge studies of gastronomy, food and drink Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Routledge, 2013 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Rainforest tourism, conservation and management : challenges for sustainable development / edited by Bruce Prideaux. by Prideaux, B. (Bruce) [author,, editor of compilation.] Series: The Earthscan forest library Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2014 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 333.7515 RAI. Place reservation
		Food wars : the global battle for mouths, minds and markets / Tim Lang and Michael Heasman. by Lang, Tim [author.] Heasman, Michael, 1958- [author.] Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Routledge, 2015 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		1493 : uncovering the New World Columbus created/ Charles C. Mann. by Mann, Charles C Material type: Text Publication details: New York; Vintage Books, 2012 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 973.1 MAN. Place reservation
		Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- Wu, Zhaohui, 1968- Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 2011 Online resources: Click to view (3 copies) Availability: Items available for loan: Electronic publication (1).
		Routledge handbook of sustainable and regenerative food systems / edited by Jessica Duncan, Michael Carolan, Johannes S.C. Wiskerke. by Duncan, Jessica [editor.] Carolan, Michael [editor.] Wiskerke, Johannes S. C [editor.] Series: Routledge Environment and Sustainability Handbooks Edition: 1st edition. Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: London : Routledge, 2023 Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 1 338.19 ROU, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Ultra-processed people / Chris van Tulleken. by Tulleken, Chris van, 1978- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: UK : Penguin Books, 2023 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Food : the key concepts / Warren Belasco. by Belasco, Warren James Series: Key concepts (Berg (Firm)) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; New York : Berg, 2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).