TY  - BOOK
AU  - Sprenger,Richard A.
TI  - Intermediate food hygiene: a text for food hygiene courses and supervisors 
SN  - 1871912814
U1  - 363.1927 21
PY  - 1999///
CY  - Doncaster
PB  - Highfield
KW  - Food service
KW  - Sanitation
KW  - Food handling
N1  - Prev ed.: 1991
ER  -