Sprenger, Richard A. <br/><br/>
Intermediate food hygiene :  a text for food hygiene courses and supervisors / 
Richard A. Sprenger ; illustrations by Christopher Woffenden. 
 - 2nd edition. 
 - Doncaster :  Highfield,  1999. 
 - 136 p. :  col.ill. ;  21 cm. 
<br/><br/> Prev ed.: 1991. 
<br/><br/><label>ISBN: </label>1871912814  No price 
<br/><br/><label>Nat. Bib. No.: </label>GBA001466  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>363.1927