Safety and quality of water used with fresh fruits and vegetables. 

 - xvii, 133 pages ;  25 cm 
 - FAO/WHO microbiological risk assessment series,  37  1726-5274 ; .
 - Microbiological risk assessment series ;  37. .
<br/><br/> "CB7678EN/1/11/21"--Back cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251353455 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Contamination.<br/>Vegetables--Contamination.<br/>Water-supply, Agricultural--Quality.<br/>Water in agriculture.<br/>Water--Pollution.