TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
TI  - Basic food and beverage cost control
SN  - 0471579181 :
U1  - 647.0681 20
PY  - 1994///
CY  - New York, Chichester
PB  - Wiley
KW  - Food service
KW  - Cost control
KW  - Catering establishments
KW  - Finance
KW  - Management
N1  - Bibliography: p380-381. -Includes index
ER  -