Briggs, Roy. <br/><br/>
Food purchasing and preparation. 

 - London :  Cassell,  1999. 
 - 288p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0304338664  £16.99 
<br/><br/><label>Nat. Bib. No.: </label>GB99W6494  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service purchasing.
<br/><br/><label>Dewey Class. No.: </label>642.4