TY  - BOOK
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food
SN  - 9780750623735 (pbk.) :
U1  - 641.1 20
PY  - 1996///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Nutrition
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Previous ed.: Oxford: Pergamon, 1990; Includes bibliographical references (p. 318) and index; Specialized
N2  - The Science of Food provides a basic introduction to food science, nutrition and microbiology for a wide range of students whose studies include aspects of catering and nutrition
ER  -