TY  - BOOK
AU  - Miller,Jack E.
AU  - Pavesic,David V.
TI  - Menu pricing & strategy
SN  - 0442022093 
AV  - TX911.3.P7 M55 1996
U1  - 647.95/0681 20
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Restaurants
KW  - Prices
KW  - Food service
KW  - Menus
N1  - Includes bibliographical references (p. 221-223) and index
N2  - "Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool." "Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design."--BOOK JACKET
ER  -