Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering. 
 The theory of hospitality and catering. 

 - 14th edition.  David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. 
 - 1 volume :  illustrations (colour) ;  28 cm 
<br/><br/> Previous edition: 2016. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781398332959 (pbk.) :  £33.99  £33.99 
<br/><br/><label>Nat. Bib. No.: </label>GBC172690  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020187793  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94